Recipe as follows:

Ingredients:

• 8-10 ears of corn
• 2-3 strips of bacon, chopped
• 1 Tbls butter ( unsalted)
• 1 med yellow onion, chopped fine
• 2 garlic cloves, minced
• 3 Tbls all purpose flour
• 3 Cups chicken stock
• 2 Med red potatoes, diced * bigger chunks*
• 1 small red bell pepper chopped
• 1 bay leaf
• 1 tsp fresh thyme
• 2 cups whole milk
• 1 cup heavy cream
• fresh black pepper and salt to taste

Directions:,

1. Remove corn from 4 corn cobs and remaining corn grate the corn kernels to make a kernel pulp. You should have about 2 cups of pulp. Set aside

2. saute bacon is a heavy saucepan over med heat, until browned and crisp

3. Reduce heat to low adding butter and onions. Cover and cook until soft about 10-12 minutes. then remove bacon/onion mixture

4.Add garlic and cook until fragrant, about 1 minute. Then sprinkle flour and stir about 2 minutes. Then slowly whisk broth. Then add Potatoes, bell pepper, thyme, bayleaf, grated corn pulp, milk and bacon/onion mixture. allow to simmer 8-10 minutes until potatoes are soft.

5. Add corn and cream and season with salt and pepper, cook an additional 5 minutes and serve!

Enjoy!! xoxo.