A spicy and creamy rich pasta tossed in an angel hair pasta. Toss with chicken or shrimp for a complete dinner
I have a super duper simple dish to share with you today. There is just something that I love about cream and tomato/marinara sauce mixed together, and this pasta undeniably fulfilled my pasta craving.
This sauce can be very versatile in that you can serve it alone with a yummy piece of garlic bread or serve with shrimp and or chicken or as a side dish.
Recipe as follows:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- ½ teaspoon dried basil
- splash of white wine ( optional)
- ¼ to ½ teaspoon crushed red pepper flakes
- 1 (24-ounce) jar spaghetti sauce
- ½ cup heavy cream
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 pound or box angel hair pasta
- Shredded Parmesan cheese to sprinkle ( optional)
1. Cook pasta according to package directions
2.Heat olive oil in a large saucepan over medium heat. Add onion and cook for 3 minutes,Add garlic, basil, and red pepper flakes and splash of wine cook 1 minute.
3.Add spaghetti sauce, heavy cream, salt and pepper. Simmer for 20 minutes, or until heated through and toss sauce together with cooked angel hair pasta. Top with Parmesan cheese if desired.
Recipe Source: adapted from Spicy southern kitchen