Chicken salad croissant sandwiches

I love chicken salad but I am a bit picky with how it is prepared. As surprising as it may be I have never tried my chicken salad with grapes.. **GASP**  But to my surprise I really  enjoyed it. This recipe is very simple recipe to make and makes great leftovers for lunch the next day!


Recipe as follows:


  • 4 cups cooked, shredded chicken ( I used a rotisserie chicken from costco!)
  • 1 1/2 cups chopped celery
  • 1 1/2 cups red grapes, halved
  • 2 green onions, thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • juice of half a lemon
  • 8 Croissant rolls
  1. combine the chicken, celery, grapes and green onion to a large bowl.
  2. In a separate small bowl , add the mayonnaise, sour cream, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over chicken/grape mixture.
  3. Cover and refrigerate at lease two hours or overnight
  4. Slice croissant in half and scoop a good portion into each croissant. Enjoy!!

Recipe Source:  adapted from Life as a loft house 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s