An extra creamy rich pasta with shrimp and tomatoes. Serve with Linguine noodles for the perfect special dish

If you are looking for a special kinda dinner this is it. You dont need to put much work for this creamy delightful pasta. Serve with a fresh salad and bread for a complete scrumptious dinner!

I really love simple meals that taste like I put a lot of effort into them. Don’t forget to top with Parmesan cheese!

Recipe as follows:

Ingredients:

• 1/2 cup butter (1 stick)
• 2 garlic gloves minced
• 1/4 cup cream cheese
• 1 box linguine noodles ( or whatever you like!)
• 1 TBLS dried parsley
• 1 TBLS dried basil
• 1 TSP season salt
• Salt and pepper to taste
• 1/2 squeezed fresh lemon ( about 2 tablespoons)
• 1 can diced tomatoes
• 1/4 cup pasta water or more if needed to thin
• fresh shaved Parmesan cheese for topping

1. Cook pasta according to package directions
2.  Melt butter in skillet over medium-medium high.
   Sprinkle shrimp with herbs, seasoned salt, and a little S&P.
3. Once butter has melted drop shrimp in skillet cooking for a few minutes until shrimp turns pink.
4. Add lemon juice, diced tomatoes and simmer about 5 minutes. Next add in dollops of cream cheese stirring until mixed.
5. Toss together pasta, noodles and a bit of pasta water if needed to thin.
6. Top with Parmesan cheese and serve immediately.

Enjoy! xoxo

Recipe Source:  Lauren’s Latest