I am obsessed with avocados! So when I came across this recipe I had to give it a go! Fresh creamy avocado and sundried tomatoes and a tangy dipping sauce! count me in!
Recipe as follows:
Ingredients:
Egg Rolls:
- 2 large avocados, diced
- 4 sundried tomatoes packed in oil, sliced
- 1/4 cup red onion, diced
- 1/2 jalapeno, finely diced
- 1 tablespoon cilantro, chopped
- 1 tablespoon lime juice
- 8 egg rolls
- 1 egg white
Cashew dipping sauce:
- 1/4 cup oil
- 1/4 cup cashews, chopped – I used my food processor
- 2 tablespoons lime juice
- 1 teaspoon balsamic vinegar
- 2 tablespoons honey
- 1/4 cup cilantro, chopped
- 1 clove garlic, chopped
- 1 teaspoon ginger, grated
- chili sauce sauce as sriracha to taste ( about a tablespoon is what I used)
- salt to taste
Directions:
- Combine the avocados, sundried tomatoes, red onion cilantro and lime juice, spread the mixture between the egg roll wrappers and roll them sealing with the egg white.
- Heat oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy 3-5 minutes
Dipping Sauce
- Combine the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor and blend until smooth
Enjoy!! xoxo.
Recipe Source: Closet Cooking
