Avocado Egg rolls

I am obsessed with avocados! So when I came across this recipe I had to give it a go! Fresh creamy avocado and sundried tomatoes and a tangy dipping sauce! count me in!


Recipe as follows:


Egg Rolls:

  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • 8 egg rolls
  • 1 egg white

Cashew dipping sauce:

  • 1/4 cup oil
  • 1/4 cup cashews, chopped – I used my food processor
  • 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste ( about a tablespoon is what I used)
  • salt to taste



  • Combine the avocados, sundried tomatoes, red onion cilantro and lime juice, spread the  mixture between the egg roll wrappers and roll them sealing with the egg white.
  • Heat oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy 3-5 minutes

Dipping Sauce


  • Combine the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor and blend until smooth

Enjoy!! xoxo.

Recipe Source:  Closet Cooking


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