I am obsessed with avocados! So when I came across this recipe I had to give it a go! Fresh creamy avocado and sundried tomatoes and a tangy dipping sauce! count me in!

Recipe as follows:

Ingredients:

Egg Rolls:

• 2 large avocados, diced
• 4 sundried tomatoes packed in oil, sliced
• 1/4 cup red onion, diced
• 1/2 jalapeno, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice
• 8 egg rolls
• 1 egg white

Cashew dipping sauce:

• 1/4 cup oil
• 1/4 cup cashews, chopped – I used my food processor
• 2 tablespoons lime juice
• 1 teaspoon balsamic vinegar
• 2 tablespoons honey
• 1/4 cup cilantro, chopped
• 1 clove garlic, chopped
• 1 teaspoon ginger, grated
• chili sauce sauce as sriracha to taste ( about a tablespoon is what I used)
• salt to taste

Directions:

• Combine the avocados, sundried tomatoes, red onion cilantro and lime juice, spread the  mixture between the egg roll wrappers and roll them sealing with the egg white.
• Heat oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy 3-5 minutes

Dipping Sauce

• Combine the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor and blend until smooth

Enjoy!! xoxo.

Recipe Source:  Closet Cooking