White Chicken Chili

So easy.. So delish..

My sweet girl and I have been battling really bad coughs so I decided to whip up a super easy dish full of flavor and nutrition! You can play with your toppings and adding a super easy homemade salsa you can find here makes this dish a perfect weeknight meal.


Recipe as follows:


  • 6 Cups chicken broth
  • 3 cups shredded chicken
  • 2 cans white chili beans
  • 1 teaspoon cumin
  • salt and pepper to taste
  • Avocado,cilantro, jack cheese and a dollop of sour cream for garnish!


1.Combine chicken, broth, salsa Verde, cumin and salt/pepper is a large dutch oven over medium heat. Bring to a boil and reduce heat for another 5-10 minutes.

2. Ladle into bowls and top with your favorite toppings!

Enjoy!! xoxo.

Recipe Source:  adapted from  the back of the S&W bean cans 


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