So easy.. So delish..

My sweet girl and I have been battling really bad coughs so I decided to whip up a super easy dish full of flavor and nutrition! You can play with your toppings and adding a super easy homemade salsa you can find here makes this dish a perfect weeknight meal.

Recipe as follows:

Ingredients:

• 6 Cups chicken broth
• 3 cups shredded chicken
• 2 cans white chili beans
• 1 teaspoon cumin
• salt and pepper to taste
• Avocado,cilantro, jack cheese and a dollop of sour cream for garnish!

Directions:

1.Combine chicken, broth, salsa Verde, cumin and salt/pepper is a large dutch oven over medium heat. Bring to a boil and reduce heat for another 5-10 minutes.

2. Ladle into bowls and top with your favorite toppings!

Enjoy!! xoxo.

Recipe Source:  adapted from  the back of the S&W bean cans