Banana Chocolate Chip Muffins

I love these muffins! I love that these are an easy on the go breakfast or snack. They are very moist and dense and full of banana flavor.

The cast of ingredients are simple, Bananas, Chocolate chips, flour, vanilla, eggs, butter milk, salt, baking powder and of course sugar and brown sugar.


Recipe as follows:


  • 1½ cups all purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas (about 2 large)
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips ( I used a spring mix for colorful chips!)

1. Preheat oven to 350 degrees. Spray or line muffin baking tins.

2. In a large bowl mix together flour, sugars, baking powder and salt. In a seperate medium mixing bowl  combine mashed bananas, egg, melted butter and milk.

3. Stir wet ingredients into dry and mix until just combined ( do not over mix) gently fold in chocolate chips.

4. Fill each muffin cup about 3/4 full top with a few chocolate chips and bake 25-35 until middle center comes out clean with a toothpick.

Enjoy! xoxo

Recipe Source:  Spicy Southern Kitchen 


Coconut Peach Muffins

Not too sweet and extremely moist, these peach muffins have a coconut flavor bursting with bites of peaches. 

Peach Muffins 1

I love baking with peaches and I have a slight weakness to them add coconut and Im all in. So how about a POP of peaches in a moist muffin for an easy on the go breakfast?

Coconut is a peaches soul-mate.. Like peanut butter to jelly, like mac goes with cheese.. You catch my drift?

peach muffins 2

Recipe as follows:


  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup of coconut Greek yogurt
  • 1/3 cup sugar
  • 1/3 cup milk
  • 1 large egg, lightly beaten
  • 2 tbsp coconut oil, melted
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 can sliced peaches, diced
  • 1/2 cup of coconut + 2 tbsp for muffin tops (divided)
  1. Preheat the oven to 400 degrees and coat a muffin tin with cooking spray.
  2. Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl. Next, combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla together in a bowl Mixing until well combined. Slowly add flour to wet mixture and stir until just combined. Add in diced peaches and coconut to batter gently mixing until just combined.

  3. Pour batter into muffins tins about 3/4 full. Sprinkle tops with coconut. Place into the oven and bake for 15-17 minutes or until middle comes out clean with tester. Allow to cool 5-10 minutes before removing from tin.

Enjoy!! xoxo.

Recipe Source:  adapted from For the Love of Cooking