Not too sweet and extremely moist, these peach muffins have a coconut flavor bursting with bites of peaches. 

I love baking with peaches and I have a slight weakness to them add coconut and Im all in. So how about a POP of peaches in a moist muffin for an easy on the go breakfast?

Coconut is a peaches soul-mate.. Like peanut butter to jelly, like mac goes with cheese.. You catch my drift?

Recipe as follows:

Ingredients:

• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup of coconut Greek yogurt
• 1/3 cup sugar
• 1/3 cup milk
• 1 large egg, lightly beaten
• 2 tbsp coconut oil, melted
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 can sliced peaches, diced
• 1/2 cup of coconut + 2 tbsp for muffin tops (divided)

1. Preheat the oven to 400 degrees and coat a muffin tin with cooking spray.

2. Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl. Next, combine the yogurt, sugar, milk, egg, coconut oil, cinnamon, and vanilla together in a bowl Mixing until well combined. Slowly add flour to wet mixture and stir until just combined. Add in diced peaches and coconut to batter gently mixing until just combined.

3. Pour batter into muffins tins about 3/4 full. Sprinkle tops with coconut. Place into the oven and bake for 15-17 minutes or until middle comes out clean with tester. Allow to cool 5-10 minutes before removing from tin.

Enjoy!! xoxo.

Recipe Source:  adapted from For the Love of Cooking