Baked chicken with creamy mushroom sauce

The perfect comfort food.. creamy..mushroomy.. chickeny.. spell check is going crazy so those must not be real words.. but they should be. This skillet is simple, baked chicken in a creamy sauce is something the whole family will love!

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Recipe as follows:

Ingredients:

  • 6-8 bone in skin on chicken thighs
  • salt and fresh cracked pepper to taste
  • 3 garlic cloves, minced
  • 3 Tablespoons butter
  • 1 8oz package mushrooms
  • 1 cup chicken broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 400 degrees F, season chicken thighs with salt and fresh cracked pepper.

2. Melt 2 Tablespoons butter in a large oven proof skillet over medium high heat. Place chicken thighs skin down once pan is hot and butter has melted and cook until golden brown 3-5 minutes per side, then set aside.

3. Melt 1 Tablespoon butter in the same skillet adding your mushrooms and garlic cook about 3- 5 minutes until browned and tender. Add in chicken broth, dried spices and salt and pepper. Add chicken back to skillet and pop in the oven about 25-35 minutes until your chicken is completely cooked through.

4. Once chicken is cooked remove from over and over low heat stir in heavy cream and Parmesan and simmer about 5 minutes. Serve chicken immediately, topped with mushroom cream sauce.

Enjoy!! xoxo.

Recipe Source:  adapted from Damn Delicious 

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