Howdy doo and Happy Monday! I have decided to do a weekly menu planner. I have learned over the years that it not only saves me time to plan my weekly meals but money. I was finding myself going to the store almost every day, spending between $30-$50 every-time I went or just eating out because I did not have the time or energy to go to the store. I hope my meal plans can help you as much as they have helped me!

Week #1 

Monday (3/16): These chilies rellenos from CHOW look amazing served with Mexican Rice and a can of good ol re fried beans

Tuesday (3/17): Happy St. Patricks Day! In celebration to green lets start the day with this Peach green smoothie from Pinch of Yum. For dinner its build your taco bar. Crispy tortillas, ground taco seasoned beef and your favorite fixings.. We like lettuce, tomatoes, sour-cream and cheddar cheese!

Wednesday (3/18): Baked ham and cheese sliders from Damn Delicious with Fresh corn Chowder   

Thursday (3/19): Starting the day with Overnight cinnamon rolls for a special morning treat from Sally’s baking addiction. Ending the day with this Skillet chicken Lasagna from The Pioneer Woman and fresh bread.

Friday (3/20): Lets end the week with Veggie Chili and Jalapeno Cheddar scones from The Pioneer woman

Saturday (3/21): These Jalapeno Cheddar burgers with curly fries and a soda pop are the perfect Saturday night feast!

Sunday (3/22): These breakfast Potatoes with bacon and scrambled eggs make for the perfect Sunday breakfast!

Hope you enjoy! xoxo